Or Maybe It Just Needs the Word “Technically” in There Somewhere

OK, I’ve baked a lot, and I completely understand that you have to coat chopped dates in something, because otherwise they’ll stick together in clumps just as large if not larger than the dates were to begin with, and what would be the point?

In baking, one generally uses flour, because the muffins or whatever you’re baking are largely flour anyway, but I understand that if you are selling a package of chopped dates, you don’t want to use flour because the customer might want to use them for something other than baking (like, for instance, to mix into one’s bowl of yogurt for breakfast), and they’ll taste floury.

I don’t even really mind all that much that it’s dextrose the chopped dates are coated in. It’s not that much dextrose, really, and I eat plain yogurt which is sour to begin with, so a little added sweetness isn’t a bad thing.

But come on, good people at Sunsweet, how can you coat your chopped dates in dextrose and then in good conscience print on the front of the package the words “No Added Sugar”?



1 thought on “Or Maybe It Just Needs the Word “Technically” in There Somewhere

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