Tastes So Good — and Less Lethal for You, Too!

It’s a sad thing to realize that I have come to the point where I am actually delighted when I learn that some food or drink I’m thinking about buying is made with real sugar and not Splenda or high fructose corn syrup or some such crap. I mean, we all know that sugar is bad for us, it’s poison that we all know we should eat less of, and yet my reaction nowadays to seeing genuine honest-to-God sugar in the ingredient list of something is to brighten up. “Oh, goody, this contains the real poison and not that nasty, artificial poison! Maybe I should get two!” Then I catch myself and wonder what the fuck am I thinking.

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